World consumption in flux - Factors of protein transformation from meat to protein alternatives

Our KPMG Article in FLEISCHWIRTSCHAFT International

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Meat alternatives are on everyone's lips. In a whitepaper on the topic of food tech, we examined various drivers that are responsible for the current protein transformation from meat as a protein source to alternative protein sources. KPMG has examined the cost and price structures of those alternatives as well as the underlying technology and the improvement of this as potential drivers for cost reductions.

Download now our english article from FLEISCHWIRTSCHAFT International.

Source: FLEISCHWIRTSCHAFT, 03/2022
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